Beth Ames Altringer Eagle


  Design Engineer | Artist | Professor

How chefs temporally invent flavor sequences


Flavor Fluency: Original Film Series 


Project focus: The Flavor Journey: How chefs temporally invent flavor sequences
Why it is interesting: The Flavor Journey is one approach to inventing with flavors
Project it is part of: Most people only ever learn to copy a recipe, if they learn to cook at all. But chefs somehow teach themselves to understand flavor, to prototype flavor combinations, and to invent recipes with it. It is not well-known how they learn to do this, as there is no standard way to learn flavor fluency. This is part of a larger inititaive to understand our felt sense of taste and how to design for it.
Role: Concept, Art Director, Producer
Funding: Harvard University Office of the Provost
Recognition: Premiered at the Cambridge Science Festival
2017


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“Whatever you can do or dream you can, begin it; boldness has genius, power and magic in it.

Only engage, and then the mind grows heated. Begin it, and the work will be completed.”

- Goethe (in German)
as translated by John Anster

Faculty Roles & Bios

Current:
  1. Distinguished Professor of Design and Inaugural Director of Dartmouth Initiative on Design (DIAD)
  2. Faculty Associate / Harvard University Berkman Klein Center for Internet & Society
Previous:
  1. Rhode Island School of Design (RISD) / Design / Faculty Associate & Founding Director, MA Design Engineering (MADE)
  2. Brown University / School of Engineering / Professor (bae[at]brown.edu)
  3. Harvard University / School of Engineering & Applied Sciences / Faculty

Design Practice Roles

Founder, Ames StudioDesirability Lab
Contact: b[at]ames.studio