I build noticing tools.
Noticing is the start of perception, and perception is a sensory logic puzzle that leads to taste. Taste is both sensation and point of view — the first unconscious, the second trainable through structured observation, vocabulary, and frameworks. It’s what lets one chef, designer, or scientist notice what others miss. I study how experts build it across fields and design systems that make it teachable to anyone: sensory art that reveals invisible patterns, research on perception and creative judgment, programs that train future creators, and design work in the world.
Current projects: finishing Flavor Fluency (Penguin, 2027) · growing work from NCEAS residency · teaching at Dartmouth · establishing a new lab and program

Forthcoming
Flavor Fluency
Penguin Random House / Dutton · 2027
My forthcoming book introduces the first notation system for flavor perception. More →

New!
Natural Artificial Labs
Thayer School of Engineering, Dartmouth · launches March 2026
A new lab and program of research, fellowship, and exhibition — making invisible systems perceptible through design, data, and sensory experience. More →
Sensing the Invisible
Sensory art as a form of science communication — exhibitions and installations that reveal invisible patterns in ecology, chemistry, and emotion through forests you can taste, ecologies you can smell, notation systems you can combine, and feelings you can eat.
Studying How We Perceive and Create
Research and applied products that turn perception, taste, judgment, and creative decision-making into something you can study, measure, and design with.
Training Future Creators
Programs and courses that teach designers and engineers to notice, build iteratively, and collaborate across disciplines.
Design in the World
Bringing design research into organizations — robotics, luxury, museums, remote work, disaster relief, and more.
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Education
Postdoc MIT · Visiting Scholar Stanford · PhD Univ of Cambridge · MPhil Univ of Cape Town · Diplomado PUC Chile · BS & BA ASU Barrett Honors College
Recognition
Thinkers50 Emerging Thinker · Harvard Crimson Top 15 Professor · Artist in Residence, National Center for Ecological Analysis & Synthesis · Vermont Studio Center Residency · Fulbright Scholar (Spain)
Clients
Gucci · Kering · Uber · IKEA · Disney · Microsoft · Google · Intel · IDEO · General Mills · Bosch · PWC · Swarovski · Tesco · SAB Miller · Dandelion · Expedia
Press
CNN · Wall Street Journal · Boston Magazine · Forbes · Kinfolk Magazine · VentureBeat · Independent · Outside · Adweek · Fortune · HBR





























