Beth Ames
Taste the Changing Safety — an edible data story of Herat saffron, drawn as two braids (Red Gold, Her Two Freedoms) and a nested area-true recipe square

Taste the Changing Safety

Edible data story · Curio Spice × Women for Afghan Women · 2026

Role · Artist, Data Visualization

A custom edible data story: the dessert is the data. Taste the Changing Herat translates the transformation of a single Afghan province into something you can eat. An Afghan saffron-honey gelato — saffron a sterile flower kept alive only by women’s hands — is finished by the guest, who pours a drought-hardy dryland-fruit syrup (climate adaptation) and scatters a sown-by-hand seed blend, sowing the future the crocus cannot make itself. The accompanying archival pigment print, Taste the Changing Safety, visualizes the taste perception of that installation and braids the same story from 2001 to 2026.

Two braids read from top (2001) to bottom (2026), a fuller strand marking a higher value. The left braid gives the work its name — Red Gold, the trade nickname for saffron — plaiting Afghanistan’s opium poppy (mauve-pink) against Herat saffron (gold): poppy swells through the 2010s, then collapses at the 2022 ban as saffron overtakes it. The right braid, Her Two Freedoms, plaits women’s saffron livelihood (violet) against girls’ schooling (teal): livelihood climbs toward 2026 while learning is cut when secondary school is banned in 2022, the work moving indoors. Each ingredient, and each braid, carries verified data on labor, safety, and survival.

The square below is the recipe itself, drawn as nested parts, largest frame outward: gelato base (85 percent), mulberry syrup (12 percent), seed blend (2 percent), and a grain of sea salt at the centre — each frame carved into area-true taste bands ruled by sweetness (38 percent) and cream-fat (36 percent), with saffron’s umami beneath. Archival pigment print, 16 × 20 in., 2026.

Edible installation — Afghan saffron-honey gelato (saffron, wildflower honey, whole milk, heavy cream, green cardamom, sea salt); pour-your-own dryland-fruit syrup (dried mulberry, raisin/dushab, or date); and a sown-by-hand seed blend (white sesame, nigella, melon seeds, slivered pistachio, coriander, green cardamom, saffron sugar). Work-in-progress; edible installation portion presented June 27, 2026.

Custom edible installation created for the Curio Spice × Women for Afghan Women fundraiser supporting Women for Afghan Women.