Off Their Plate
Pandemic Relief, 2020
Off Their Plate raised $6+ million in four months to support both emergency workers and restaurant workers during the COVID-19 pandemic. The organization subsequently shifted focus to address community hunger crises, raising an additional $1.5 million to serve food-insecure populations.
Role: Founding Design and Tech Partner working with Chef Tracy Chang. Maintained the site for much of that year before handing it off to their long-term team.